ice

Ice \Ice\ ([imac]s), v. t. [imp. & p. p. {Iced} ([imac]st); p. pr. & vb. n. {Icing} ([imac]"s[i^]ng).] 1. To cover with ice; to convert into ice, or into something resembling ice. [1913 Webster] 2. To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc. [1913 Webster] 3. To chill or cool, as with ice; to freeze. [1913 Webster]